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Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar) |
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| Authors: | Hong Ngoc Thuy Pham Quan Van Vuong Michael C Bowyer Christopher J Scarlett |
| Affiliation: | 1. School of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, Australia;2. Department of Food Technology, Faculty of Food Technology, Nha Trang University, No. 2 Nguyen Dinh Chieu street, Nha Trang City, Khanh Hoa, Vietnam |
| Abstract: | |
| Keywords: | antioxidant properties bioactive compounds Catharanthus roseus drying methods solvents |