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Anti‐Diabetic Activity Phenolic Constituents from Red Wine Against α‐Glucosidase and α‐Amylase |
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| Authors: | Xiaoyan Xia Baoshan Sun Wei Li Xiaoshu Zhang Yuqing Zhao |
| Affiliation: | 1. College of Traditional Chinese Medicine, Ministry of Education, Shenyang Pharmaceutical University, Shenyang, People's Republic of China;2. Key Laboratory of Structure‐Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang, People's Republic of China;3. National Institute of Biological Resources L‐INIA Dois Portos, Dois Portos, Portugal |
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