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Chlorophyll Color Retention in Green Pepper Preserved in Natural Lemon Juice |
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| Authors: | Maher Al‐Dabbas Mohammed Saleh Hani Hamad Waseem Hamadeh |
| Affiliation: | 1. Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan;2. Department of Food Science and Nutrition, Faculty of Agriculture, Jerash University, Jerash, Jordan;3. Hamadeh Resturants, 12 Tawfeq Kan'an Street, Bayader Wadi Alseer, Amman, Jordan |
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