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Investigating the Effects of Large‐Scale Processing on Phytochemicals and Antioxidant Activity of Pomegranate Juice |
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| Authors: | Maryam Farahmand Mohammad‐Taghi Golmakani Gholamreza Mesbahi Asgar Farahnaky |
| Affiliation: | 1. Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran;2. School of Biomedical Sciences, ARC Industrial Transformation Training Centre for Functional Grains and Graham Centre for Agricultural Innovation, Charles Sturt University, WaggaWagga, NSW, Australia |
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