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Solid‐State Fermented Flaxseed Oil Cake of Improved Antioxidant Capacity as Potential Food Additive |
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| Authors: | Bożena Stodolak Anna Starzyńska‐Janiszewska Anna Wywrocka‐Gurgul Agnieszka Wikiera |
| Affiliation: | 1. Department of Food Biotechnology, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland;2. Department of Carbohydrate Technology, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland |
| Abstract: | |
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