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Addition of the Chubak extract and egg white on biophysical properties of grape juice during evaporation process |
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| Authors: | Nazila Oladzadabbasabadi Hojjat Karazhiyan Vahid Keyhani |
| Affiliation: | 1. Department of Chemical Engineering, Islamic Azad University, Shahrood Branch, Shahrood, Iran;2. Young Researchers and Elite Club, Torbat‐e‐Heydarieh Branch, Islamic Azad University, Torbat‐e‐Heydarieh, Iran |
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