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Effect of Storage Conditions and Packaging Materials on Quality Parameters of Curcuminoids Impregnated Coconut and Raw Banana Slices |
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| Authors: | Ashwini N. Bellary A.R. Indiramma Maya Prakash H.B. Sowbhagya Navin K. Rastogi |
| Affiliation: | 1. Nonthermal Processing Laboratory, Department of Food Engineering, CSIR‐Central Food Technological Research Institute, Mysore, India;2. Department of Food Packaging Technology, CSIR‐Central Food Technological Research Institute, Mysore, India;3. Department of Sensory Science and Traditional Foods, CSIR‐Central Food Technological Research Institute, Mysore, India;4. Department of Spice and Flavour Technology, CSIR‐Central Food Technological Research Institute, Mysore, India |
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