首页 | 本学科首页   官方微博 | 高级检索  
     


The effect of different packaging on physical and chemical properties of oranges during storage
Authors:Vincenzo Sicari  Giuseppina Dorato  Angelo Maria Giuffrè  Paola Rizzo  Alexandra Romina Albunia
Affiliation:1. Department of Agraria, University “Mediterranea” of Reggio Calabria, Salita Melissari, Reggio Calabria, Italy;2. Department of Chemistry and Biology INSTM Research Unit, University of Salerno, Via Giovanni Paolo II 132, Fisciano, SA, Italy;3. NanoActive Film s.r.l. Borealis Polyolefine GmbH, St.‐Peter‐Strasse 25, Linz, Austria
Abstract:
Keywords:active packaging  bioactive content  cold storage  orange juice  shelf‐life
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号