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Effect of Chitosan Edible Coating Enriched with Eucalyptus Essential Oil and α‐Tocopherol on Silver Carp Fillets Quality During Refrigerated Storage |
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| Authors: | Faranak Valipour Kootenaie Peiman Ariaii Dariush Khademi Shurmasti Mahrokh Nemati |
| Affiliation: | 1. Department of food Science, Islamic Azad University, Savadkooh, Iran;2. Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran;3. Iran Young Researchers Club, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran |
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