|
|||||
|
|
High Soluble‐Fiber Pudding: Formulation,Processing, Texture and Sensory Properties |
|
| Authors: | Akram A Abdo Qasem MS Alamri AA Mohamed S Hussain K Mahmood MA Ibraheem |
| Affiliation: | Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia |
| Abstract: | |
| Keywords: | |