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Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef |
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| Authors: | Karine dos Santos Caetano Claudia Titze Hessel Eduardo Cesar Tondo Simone Hickmann Flôres Florencia Cladera‐Olivera |
| Affiliation: | Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS) Food Science Department, Porto Alegre, Rio Grande do Sul, Brazil |
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