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Bioprocessing for Improving the Rheological Properties of Dough and Quality of the Wheat Bread Supplemented with Oat Bran |
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| Authors: | Iuliana Banu Ionica Măcelaru Iuliana Aprodu |
| Affiliation: | Faculty of Food Science and Engineering, Dunarea De Jos University of Galati, Domneasca Street 111, Galati, Romania |
| Abstract: | |
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