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Effect of Ingredients and Processing Parameters on the Texture and Microstructure of Acid‐Heat Coagulated Dairy Dessert |
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| Authors: | Ritika Puri Kaushik Khamrui S.K. Tomar Vaibhao Lule |
| Affiliation: | ICAR‐National Dairy Research Institute, Karnal, Haryana, India |
| Abstract: | |
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