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Method development for the analysis of total bacterial count in raw milk using near‐infrared spectroscopy
Authors:Sonthaya Numthuam  Jutaporn Hongpathong  Rangsun Charoensook  Saowaluk Rungchang
Affiliation:1. Faculty of Agriculture Natural Resources and Environment, Naresuan University, Mueang, Phitsanulok, Thailand;2. Center for Agricultural Biotechnology, Naresuan University, Mueang, Phitsanulok, Thailand
Abstract:
Keywords:raw milk  total bacteria  near‐infrared  rapid method  dairy safety
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