Concentration of apple juice using a vacuum microwave evaporator as a novel technique: Determination of quality characteristics |
| |
Authors: | Hamza Bozkir Taner Baysal |
| |
Affiliation: | 1. Faculty of Engineering, Food Engineering Department, Munzur University, Tunceli, Turkey;2. Faculty of Engineering, Food Engineering Department, Ege University, Izmir, Turkey |
| |
Abstract: | |
| |
Keywords: | |
|
|