|
|||||
|
|
Dual effects of acidic electrolyzed water treatments on the microbial reduction and control of enzymatic browning for fresh‐cut lotus root |
|
| Authors: | Huiying Li Yuanyuan Ren Jianxiong Hao Haijie Liu |
| Affiliation: | 1. College of Bio Science and Engineering, Hebei University of Science and Technology, Shijiazhuang, Hebei, P. R. China;2. College of Food Science and Nutritional Engineering, China Agricultural University, Haidian, Beijing, P. R. China |
| Abstract: | |
| Keywords: | browning disinfection electrolyzed water food safety fresh‐cut lotus root |