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Effect of Green Tea,Stinging Nettle and Olive Leaves Extracts on the Quality and Shelf Life Stability of Frankfurter Type Sausage |
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| Authors: | Kazem Alirezalu Javad Hesari Mohammad Hadi Eskandari Hadi Valizadeh Mohammad Sirousazar |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran;2. Department of Food Science and Technology, Faculty of Agriculture, Shiraz University, Shiraz, Iran;3. Department of Pharmaceutics, Drug Applied Research Center and Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran;4. Faculty of Chemical Engineering, Urmia University of Technology, Urmia, Iran |
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