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Formulation Optimization of Antioxidant‐Rich Juice Powders Based on Experimental Mixture Design |
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| Authors: | Mi‐Bo Kim Jeong‐Yeon Ko Sang‐Bin Lim |
| Affiliation: | 1. Jeju Wellbeing Vegetables RIS System, Jeju National University, Jeju, Republic of Korea;2. Department of Food Bioengineering, Jeju National University, Jeju, Republic of Korea |
| Abstract: | |
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