|
|||||
|
|
Changes in Biogenic Amines Levels of Lakerda (Salted Atlantic Bonito) During Ripening at Different Temperatures |
|
| Authors: | Hasan Basri Ormanci Fatma Arik Colakoglu |
| Affiliation: | Canakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Terzioglu Kampusu, Canakkale, Turkey |
| Abstract: | |
| Keywords: | |