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Antioxidant Peptidic Particles for Delivery of Gallic Acid |
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| Authors: | Himan Nourbakhsh Zahra Emam‐Djomeh Ashkan Madadlou Mohammad E. Mousavi Ali A. Moosavi‐Movahedi Sundaram Gunasekaran |
| Affiliation: | 1. Department of Food Science and Engineering, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran;2. Institute of Biochemistry & Biophysics (IBB), University of Tehran, Tehran, Iran;3. Department of Biological Systems Engineering, College of Agricultural and Life Sciences, University of Wisconsin–Madison, Madison, WI |
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