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Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill) |
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| Authors: | Tulay Ozcan Lutfiye Yilmaz‐Ersan Arzu Akpinar‐Bayizit Berrak Delikanli |
| Affiliation: | Department of Food Engineering, Uludag University, Gorukle, Bursa, Turkey |
| Abstract: | |
| Keywords: | antioxidant capacity probiotic sweet chestnut (Castanea sativa Mill) flour |