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Development and characterization of emulsions containing purple rice bran and brown rice oils |
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| Authors: | Luis Alfaro Jie Zhang Alexander Chouljenko Ronson Scott Zhimin Xu David Bankston Peter J. Bechtel Subramaniam Sathivel |
| Affiliation: | 1. School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA, USA;2. USDA/ARS Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA, USA;3. Department of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, LA, USA |
| Abstract: | |
| Keywords: | antioxidants emulsions physicochemical properties rice bran oil |