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Effect of Water Extract of Urtica dioica L. on Lipid Oxidation and Color of Cooked Pork Sausage |
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| Authors: | Agnieszka Latoch Dariusz M. Stasiak |
| Affiliation: | Department of Meat Technology and Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland |
| Abstract: | |
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