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Effects of Inoculated Starter of Lactic Acid Bacteria on Quality and Microbial Diversity of Pickled Wax Gourd in Eastern Zhejiang |
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| Authors: | Biao Shen Zufang Wu Haotian Li Xin Zhang Peifang Weng Yingjie Miao |
| Affiliation: | 1. Entry‐Exit Inspection and Quarantine Bureau, Zhoushan, People's Republic of China;2. School of Marine Science & Key Laboratory of Applied Marine Biotechnology, Ministry of Education, Ningbo University, Ningbo, People's Republic of China |
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