| 调味料发展趋势 |
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| 引用本文： | 孔佳麒,陈慧. 调味料发展趋势[J]. 粮食与油脂, 2007, 0(10): 1-3 |
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| 作者姓名： | 孔佳麒 陈慧 |
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| 作者单位： | 上海良友(集团)技术中心,上海,200136;上海良友(集团)技术中心,上海,200136 |
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| 摘 要： | 调味料是当今食品工业重要产品之一,以品种系列多样,贮藏、携带、使用方便,卫生安全,味美天然而受消费者欢迎;该文简介国内外复合调味料发展概况,并对调味料未来发展趋势进行展望。
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| 关 键 词： | 调味料 复合调味料 食品添加剂 |
| 文章编号： | 1008-9578（2007）10-0001-03 |
| 修稿时间： | 2007-09-06 |
Development tendency on seasoning |
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| KONG Jia-qi,CHEN Hui. Development tendency on seasoning[J]. Cereals & Oils, 2007, 0(10): 1-3 |
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| Authors: | KONG Jia-qi CHEN Hui |
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| Affiliation: | Technical Center of Shanghai Liangyou Group Co., Ltd., Shanghai 200136, China |
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| Abstract: | Seasoning is one of the most important products in food industry nowadays, it is popular with the consumers for its various series, convenience of storing, carrying and using, also for its hygienic security and natural delicious. This paper not only outlines the development of compound seasoning of domestic and foreign, but also prospects the future of seasoning as well. |
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| Keywords: | seasoning compound seasoning food additves |
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