| 鲜切香瓜片上鼠伤寒沙门氏菌的控制方法 |
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| 引用本文： | 肖小丽,蔡俊鹏. 鲜切香瓜片上鼠伤寒沙门氏菌的控制方法[J]. 现代食品科技, 2011, 27(11): 1414-1418 |
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| 作者姓名： | 肖小丽 蔡俊鹏 |
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| 作者单位： | 1. 华南理工大学轻工与食品学院,广东广州,510640
2. 华南理工大学轻工与食品学院,广东广州510640;华南理工大学生物科学与工程学院,广东广州530006 |
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| 基金项目： | 国家自然科学基金(40776091) |
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| 摘 要： | 本文对化学( H2O2)、生物(蛭弧菌BDFM05)方法对香瓜片鼠伤寒沙门氏菌消除和控制效果进行了比较,并进行了感官评定,结果表明,与对照组相比,两种方法均能很好控制香瓜片鼠伤寒沙门氏菌的生长；且蛭弧菌控制方法优于化学方法；两种浓度蛭弧菌方法比较,则高浓度组优于低浓度组.通过蛭弧菌BDFM05和H2O2对比分析,前者能...
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| 关 键 词： | 蛭弧菌BDFM05 鼠伤寒沙门氏菌 鲜切香瓜片 控制 |
Control of Salmonella typhimurium on Fresh-cut Muskmelon Slices |
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| XIAO Xiao-li,CAI Jun-peng. Control of Salmonella typhimurium on Fresh-cut Muskmelon Slices[J]. Modern Food Science & Technology, 2011, 27(11): 1414-1418 |
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| Authors: | XIAO Xiao-li CAI Jun-peng |
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| Affiliation: | XIAO Xiao-li1,CAI Jun-peng1,2(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.Bioscience and Bioengineering,Guangzhou 530006,China) |
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| Abstract: | This work aims to control the number of Salmonella typhimurium on fresh-cut muskmelon slices by chemical(H2O2) and biological(Bdellovibrio-BDFM05) method.Fresh-cut muskmelon slices were inoculated with 103 CFU/mL Salmonella typhimurium as samples.With the treatment of 103 PFU/mL,104 PFU/mL Bdellovibrio-BDFM05 showed a significant effect on controlling the number of Salmonella typhimurium,and maintaining the food flavor.High dose group was more effective than low dose group.With the treatment of H2O2 also sh... |
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| Keywords: | Bdellovibrio-BDFM05 Salmonella typhimurium fresh-cut muskmelon slices control |
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