| 荞麦糊状食品的质构分析 |
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| 引用本文： | 崔寅,阮美娟,苏宝玲,毛磊红,马娜. 荞麦糊状食品的质构分析[J]. 现代食品科技, 2011, 0(9): 1074-1076,1073 |
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| 作者姓名： | 崔寅 阮美娟 苏宝玲 毛磊红 马娜 |
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| 作者单位： | 天津科技大学食品工程与生物技术学院; |
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| 摘 要： | 质构仪是一种评价食品品质的仪器,其测定的结果有较高的灵敏度和客观性.在英美等国家使用较为广泛,我国对于质构仪的应用研究已经慢慢深入.本文以荞麦糊状食品为研究对象,在阐述A/BE探头测试模式的定义和原理的基础上,对A/BE探头的应用进行研究,并与感官评价相结合,结果表明,直径为35 mm的活塞可以全面的评价可吸性食品的稠...
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| 关 键 词： | 质构仪 粘稠度 可吸性糊状食品 感官评价 |
Texture Analysis of the Food Paste Products |
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| CUI Yin,RUAN Mei-juan,SU Bao-ling,MAO Lei-hong,MA Na. Texture Analysis of the Food Paste Products[J]. Modern Food Science & Technology, 2011, 0(9): 1074-1076,1073 |
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| Authors: | CUI Yin RUAN Mei-juan SU Bao-ling MAO Lei-hong MA Na |
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| Affiliation: | CUI Yin,RUAN Mei-juan,SU Bao-ling,MAO Lei-hong,MA Na(College of Food Science and Biotechnology,Tianjin University of Science & Technology,Tianjin 30457,China) |
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| Abstract: | Texture analyzer can be used for evaluation of food quality,which showed high sensitivity and objectivity.It was widely used in Britain and other countries.According to the definition and principle of laborating A/BE probe test mode,as well as the sensory evaluation of absorption food,A/BE probe was applied in the texture analysis of food paste products.It was found that 35-mm piston can be used to evaluate the consistency and viscosity of absorption food. |
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| Keywords: | texture viscous absorption of paste food sensory evaluation |
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