| 原花色素及其开发应用 |
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| 引用本文： | 张长贵,董加宝,王祯旭. 原花色素及其开发应用[J]. 四川食品与发酵, 2006, 42(1): 8-12 |
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| 作者姓名： | 张长贵 董加宝 王祯旭 |
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| 作者单位： | 西南大学食品科学学院,重庆,北碚,400716;西南大学食品科学学院,重庆,北碚,400716;西南大学食品科学学院,重庆,北碚,400716 |
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| 摘 要： | 本文介绍了原花色素的结构与化学特性、制备与分析方法、应用与前景，并着重讨论了其生理功能,为其在功能性食品、药物、化妆品等领域的深入研究和开发提供参考。
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| 关 键 词： | 原花色素 开发应用 |
| 文章编号： | 1671-6892(2006)01-0008-05 |
| 修稿时间： | 2006-01-18 |
Proanthocyanidin and it's Development & Application |
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| ZHANG Chang-gui,DONG Jia-bao,WANF Zhen-xu. Proanthocyanidin and it's Development & Application[J]. Sichuan Food and Fermentation, 2006, 42(1): 8-12 |
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| Authors: | ZHANG Chang-gui DONG Jia-bao WANF Zhen-xu |
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| Abstract: | The structure and chemical characteristic, the analysis method and preparation, the application and foreground of proanthocyanidin were introduced. At the same time, the physiology function of proanthocyanidin was intensively discussed. It is an important reference for deep research and development of proanthocyanidin in functional foods, medicines and cosmetics. |
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| Keywords: | Proanthocyanidin development and application |
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