| 学生营养餐企业中HACCP系统的规划与设计 |
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| 引用本文： | 杨铭铎,华庆. 学生营养餐企业中HACCP系统的规划与设计[J]. 食品与发酵工业, 2003, 29(12): 87-90,109 |
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| 作者姓名： | 杨铭铎 华庆 |
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| 作者单位： | 哈尔滨商业大学中式快餐研究发展中心,哈尔滨,150076 |
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| 摘 要： | HACCP系统是目前防止食物性中毒的最有效方法 ,而现有的大部分资料谈HACCP的原理较多。此文重点阐述了在学生营养餐企业中如何进行HACCP系统的规划和设计 ,通过实践活动来进一步阐明HACCP系统的重要性 ,及企业实施HACCP的具体操作方法
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| 关 键 词： | 学生营养餐 HACCP 规划 设计 |
The Programming and Design of HACCP System for Student Nourishment Meal Enterprise |
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| Yang Mingduo Hua Qing. The Programming and Design of HACCP System for Student Nourishment Meal Enterprise[J]. Food and Fermentation Industries, 2003, 29(12): 87-90,109 |
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| Authors: | Yang Mingduo Hua Qing |
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| Abstract: | The HACCP system is the most promising method in preventing food poisoning. There have already been substantial literatures focusing on HACCP principle. This paper highlighted the importance of HACCP by using an example in how to design and build such a system for companies in the field of student nourishment meal. Specific operational procedures were also discussed. |
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| Keywords: | student nourishment meal HACCP programming design |
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