| 透明质酸对烟用香料的定香效果 |
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| 引用本文： | 白新亮,宋瑜冰,黄华,范坚强,赵明月,曾世通,胡军.透明质酸对烟用香料的定香效果[J].烟草科技,2011(8). |
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| 作者姓名： | 白新亮 宋瑜冰 黄华 范坚强 赵明月 曾世通 胡军 |
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| 作者单位： | 1. 中国烟草总公司郑州烟草研究院,郑州高新技术产业开发区枫杨街2号,450001
2. 福建中烟工业公司技术中心,福建省厦门市湖滨中路24号,361004 |
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| 基金项目： | 国家烟草专卖局“卷烟增香保润”重大专项项目“烟草及烟草制品物理保润性能检测方法评价体系的建立”(110200902016) |
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| 摘 要： | 为考察透明质酸在加香过程中对香料单体定香效果的影响,采用同时蒸馏萃取、气相色谱-质谱( GC/MS)和内标法定量考察了不添加透明质酸只加香料单体、同时添加透明质酸和香料单体、先加香料单体再添加透明质酸3种不同方式下,烟丝中香料单体的持留率.结果表明:①透明质酸具有较好的定香作用,可有效提高烟丝中香料单体的持留量；②与常用保润剂丙二醇和丙三醇相比较,其定香效果优于丙二醇和丙三醇.
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| 关 键 词： | 透明质酸 香料 定香效果 |
Effect of Hyaluronic Acid on Fixing of Tobacco Flavors |
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| BAI XIN-LIANG,SONG YU-BING,HUANG HUA,FAN JIAN-QIANG,ZHAO MING-YUE,ZENG SHI-TONG,HU JUN.Effect of Hyaluronic Acid on Fixing of Tobacco Flavors[J].Tobacco Science & Technology,2011(8). |
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| Authors: | BAI XIN-LIANG SONG YU-BING HUANG HUA FAN JIAN-QIANG ZHAO MING-YUE ZENG SHI-TONG HU JUN |
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| Affiliation: | BAI XIN-LIANG(1),SONG YU-BING(1),HUANG HUA(2),FAN JIAN-QIANG(2),ZHAO MING-YUE(1),ZENG SHI-TONG(1),and HU JUN(1) 1.Zhengzhou Tobacco Research Institute of CNTC,Zhengzhou 450001,China 2.Technology Center of China Tobacco Fujian Industrial Co.,Ltd.,Xiamen 361004,Fujian,China |
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| Abstract: | In order to investigate the effect of hyaluronic acid on fixing of flavor monomers during tobacco flavoring,the flavors added into cut tobacco were extracted with simultaneous distillation and extraction and the contents of flavors retained in cut tobacco were determined by GC/MS.Three different conditions were studied: first,only flavors were added;second,flavors and hyaluronic acid added simultaneously;third,flavors added prior to hyaluronic acid.The flavor's retention ratios in cut tobacco were compared,... |
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| Keywords: | Hyaluronic acid Flavor Effect of flavor fixing |
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