| 柚果皮中生理活性成分研究进展 |
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| 引用本文： | 贾冬英,姚开,谭敏,张铭让.柚果皮中生理活性成分研究进展[J].食品与发酵工业,2001,27(11):74-78. |
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| 作者姓名： | 贾冬英 姚开 谭敏 张铭让 |
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| 作者单位： | 四川大学轻工与食品学院, |
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| 摘 要： | 对柚果皮中黄酮类化合物、类柠檬苦素、天然色素及香精油的化学组成、分布、药理作用及应用等进行综述
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| 关 键 词： | 柚果皮 黄酮类化合物 类柠檬苦素 天然色素 香精油 |
| 修稿时间： | 2001年8月13日 |
Advance in Research of Physiologically-active Compounds in Pummelo Peel |
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| Jia Dongying,Yao Kai,Tan Min,Zhang Mingrang.Advance in Research of Physiologically-active Compounds in Pummelo Peel[J].Food and Fermentation Industries,2001,27(11):74-78. |
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| Authors: | Jia Dongying Yao Kai Tan Min Zhang Mingrang |
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| Abstract: | In this article,flavonoids,limonoids,natural pigments and essetial oil present in pummelo peel and their distribution,chemical composition,properties and applications are reviwed.And some suggestions are given to make comprehensive use of these physiologically active compounds. |
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| Keywords: | pummelo peel flavonoids limonoids natural pigments essential oil |
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