| 不同方法提取大豆多糖的工艺优化研究 |
| |
| 引用本文： | 陈红,王大为,李侠,王秀娟.不同方法提取大豆多糖的工艺优化研究[J].食品科学,2010,31(4):6. |
| |
| 作者姓名： | 陈红 王大为 李侠 王秀娟 |
| |
| 作者单位： | 吉林农业大学食品科学与工程学院; |
| |
| 基金项目： | 国家“863”计划项目(2007AA10Z336) |
| |
| 摘 要： | 以挤压豆渣为原料,采用热水浸提、超声波和微波辅助提取豆渣中水溶性大豆多糖。结果表明:热水浸提、超声波和微波辅助提取大豆多糖得率分别为3.45%、8.67%、11.60%。与传统热水浸提法相比较,采用超声波和微波辅助提取大豆多糖具有安全、节能、快速、得率高等优点。
|
| 关 键 词： | 挤压豆渣 超声波 微波 提取 多糖 |
Orthogonal-array-design Optimization of Extraction Technologies of Polysaccharide from Soybeans |
| |
| CHEN Hong,WANG Da-wei,LI Xia,WANG Xiu-juan.Orthogonal-array-design Optimization of Extraction Technologies of Polysaccharide from Soybeans[J].Food Science,2010,31(4):6. |
| |
| Authors: | CHEN Hong WANG Da-wei LI Xia WANG Xiu-juan |
| |
| Affiliation: | CHEN Hong,WANG Da-wei,LI Xia,WANG Xiu-juan (College of Food Science , Engineering,Jilin Agricultural University,Changchun 130118,China) |
| |
| Abstract: | Extruded soybean dregs were used as the raw material for extracting polysaccharide by hot water extraction,ultrasonicassisted extraction or microwave-assisted extraction.Optimal hot water extraction technology was investigated using single factor method,and optimal ultrasonic-assisted extraction and microwave-assisted extraction technologies using single factor method coupled to orthogonal array design for maximizing polysaccharide yield.Results showed that optimized hot water extraction,ultrasonic-assisted... |
| |
| Keywords: | extruded soybean dregs ultrasonic microwave extraction polysaccharide |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
|
