| 生猪定点屠宰与肉品品质检验 |
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| 引用本文： | 周昭平. 生猪定点屠宰与肉品品质检验[J]. 肉类研究, 1999, 13(4): 3-5. DOI: 10.7506/rlyj1001-8123-199904001 |
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| 作者姓名： | 周昭平 |
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| 作者单位： | 贵州肉联厂!贵阳市550018； |
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| 摘 要： | 本文详细阐述了我国实行生猪定点屠宰加工的规范要求和目的意义， 特别强调了肉品品质的检验同兽医肉品卫生、屠宰加工质量和产品规格标准三位一体的密切关系。
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| 关 键 词： | 生猪 定点屠宰 品质检验 |
Appointed - Abattoir Slaughtering and Meat Inspection |
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| Zhou Zhaoping. Appointed - Abattoir Slaughtering and Meat Inspection[J]. Meat Research, 1999, 13(4): 3-5. DOI: 10.7506/rlyj1001-8123-199904001 |
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| Authors: | Zhou Zhaoping |
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| Affiliation: | Zhou Zhaoping |
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| Abstract: | The objective and significance of carrying out appointed - abattoir slaughtering and processing for live pigs as well as related standards and requirements are detailed . Astress is put onto the close relation between meat quality examination and the following 3 factors :①veterinary inspec tion ;②slaughtering and processing quality ;③product standard . |
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| Keywords: | live pigs appointed - abattoir slaughtering quality inspection |
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