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Use of Australian cardoon extract in the manufacture of ovine milk cheese – a comparison with commercial rennet preparations |
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| Authors: | Shaojiang Chen,Samson Agboola,& Jian Zhao |
| Affiliation: | School of Wine and Food Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW, Australia |
| Abstract: | |
| Keywords: | Cynara cardunculus (L.) proteolysis sensory evaluation. |