| 大豆和大豆蛋白质组成与结构的研究 |
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| 引用本文： | 姚穆,来侃,孙润军,蒋素婵. 大豆和大豆蛋白质组成与结构的研究[J]. 棉纺织技术, 2002, 30(9): 33-35 |
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| 作者姓名： | 姚穆 来侃 孙润军 蒋素婵 |
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| 作者单位： | 西安工程科技学院 |
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| 摘 要： | 对大豆和大豆蛋白质的组分和结构进行了测试分析 ,指出大豆含有多类组分 ,最主要为粗蛋白、粗脂肪和糖类等物质 ;大豆蛋白质中的 11s球蛋白和 7s球蛋白占 75 %左右 ,是构成大豆蛋白质的主体 ;大豆蛋白是豆饼中的重要物质 ,可以提取作为食品和纺织纤维的原料 ,且具有较为复杂的结构和特殊的氨酸含量
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| 关 键 词： | 大豆 蛋白质 组分 结构 含量 |
| 文章编号： | 1001-7415(2002)09-0033-03 |
| 修稿时间： | 2002-05-06 |
Components and Structure of Soybean and Soybean Protein |
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| Yao Mu Lai Kan Sun Runjun Jiang Suchan. Components and Structure of Soybean and Soybean Protein[J]. Cotton Textile Technology, 2002, 30(9): 33-35 |
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| Authors: | Yao Mu Lai Kan Sun Runjun Jiang Suchan |
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| Affiliation: | Xi'an University of Engineering Science and Technology |
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| Abstract: | The components and structure of soybean and soybean protein are tested and analyzed. There are many components in soybean and the most important components are crude protein, crude fat and carbohydrate. The 75 percent of soybean protein are 11 s globulin and 7 s globulin, which form the primary component of soybean protein. The important substance in soybean with cake like is soybean protein, which can be extracted as raw materials of food and textile fiber, and the soybean protein has more complex structure and special amino-acid content. |
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| Keywords: | Soybean Protein Component Structure Content |
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