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阳离子淀粉干法制备研究进展
引用本文:具本植,张淑芬,杨锦宗.阳离子淀粉干法制备研究进展[J].精细化工,2001,18(1):46-49.
作者姓名:具本植  张淑芬  杨锦宗
作者单位:大连理工大学
基金项目:国家自然科学资助项目! (2 9776 0 0 9)
摘    要:评述了近年来季铵型阳离子淀粉干法制备研究进展。阐明了干法制备阳离子淀粉的优点并与湿法进行了比较 ,还着重讨论了碱催化剂、反应温度、反应时间和阳离子化试剂用量对取代度和反应效率的影响

关 键 词:阳离子淀粉  干法制备  进展
文章编号:1003-5214(2001)01-0046-04

Progress in Preparation of Cationic Starch Using the Dry Process
JU Ben-zhi,ZHANG Shu-fen,YANG Jin-zong.Progress in Preparation of Cationic Starch Using the Dry Process[J].Fine Chemicals,2001,18(1):46-49.
Authors:JU Ben-zhi  ZHANG Shu-fen  YANG Jin-zong
Abstract:In this paper,dry process of preparing cationic starch is reviewed.The advantages of the dry process for producing cationic starch are explained and compared with the slurry process.The effects of catalyst,reaction time, reaction temperature and amount of cationization reagent on reaction efficiency and the degree of substitution are discussed emphatically.
Keywords:cationic starch  dry process  progress
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