食品的质构及其性质

食品质构是食品材料与结构性质的感官体现,直接影响食品的口腔行为、风味释放和感官愉悦,是影响消费者对食品的喜好和可接受性的重要因素.本文阐述食品质构的定义、质构性质的分类、感知途径和仪器测量方法等,以期让科研人员更好地理解食品质构及其性质,推动该领域研究的发展,为食品工业设计开发营养可口的高质量食品提供理论依据.

Food Texture and Properties

Food texture is a sensory embodiment of the material and structural properties of food,directly affecting the oral behavior,flavor release,and sensory pleasure of food.Food texture is also an important factor affecting consumers'preference and acceptability of food.This paper described the definition and the classification of food texture,perception mechanisms and instrumental measurement of textural properties.It is hoped that the paper will enable better understanding of food texture and its properties,as well as to promote research in this field.It is also hoped that the paper will provide a theoretical basis for the food industry in the design of high quality food.