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电解水在小龙虾壳脱矿物质和蛋白质中的应用
引用本文:张建旭,王旭旭,孙一丹,龚建刚,桑亚新,孙纪录,.电解水在小龙虾壳脱矿物质和蛋白质中的应用[J].中国食品学报,2021,21(1):157-165.
作者姓名:张建旭  王旭旭  孙一丹  龚建刚  桑亚新  孙纪录  
作者单位:河北农业大学食品科技学院;承德市水产技术推广站;
基金项目:河北省重点研发计划项目(19273201D); 河北省现代农业产业技术体系淡水养殖创新团队建设项目(HBCT2018180206)
摘    要:为开发一种从小龙虾壳生产几丁质的工艺,研究了电解水对小龙虾壳的脱矿物质和脱蛋白质作用,并分析了制备的几丁质的理化性质和结构.结果表明,用2%NaCl制备的酸性电解水和碱性电解水分别单独处理虾壳粉6 h,矿物质和蛋白质脱除率分别为99.59%和91.31%.对虾壳粉进行酸性电解水和碱性电解水的联合连续处理(9 h),所得...

关 键 词:电解水  小龙虾壳  脱矿物质  脱蛋白质  几丁质

The Application of Electrolyzed Water in Demineralization and Deproteinization of Crayfish Shell
Zhang Jianxu,Wang Xuxu,Sun Yidan,Gong Jiangang,Sang Yaxin,Sun Jilu.The Application of Electrolyzed Water in Demineralization and Deproteinization of Crayfish Shell[J].Journal of Chinese Institute of Food Science and Technology,2021,21(1):157-165.
Authors:Zhang Jianxu  Wang Xuxu  Sun Yidan  Gong Jiangang  Sang Yaxin  Sun Jilu
Affiliation:(College of Food Science and Technology,Hebei Agricultural University,Baoding 071001,Hebei;Chengde Aquatic Product Technology Promotion Station,Chengde 067000,Hebei)
Abstract:To develop a new process for producing chitin from crayfish shell,demineralization and deproteinization of crayfish shell by electrolyzed water(EW)were studied,and the physicochemical properties and structure of chitin extracted were characterized.The results showed that after crayfish shell powder(CSP)was treated individually with acidic electrolyzed water(AEW)and basic electrolyzed water(BEW)prepared by 2%NaCl for 6 h,the mineral and protein removal rates were 99.59%and 91.31%,respectively.After CSP was continuously treated by the combination of AEW and BEW for 9 h,the ash and protein contents of chitin prepared were 0.86%and 1.31%,respectively.AEW also had good decolorizing effect.Compared with the traditional inorganic acid-base method,the chitin produced by the EW treatment process had lower intrinsic viscosity(368 mL/g),molecular weight(85 ku)and degree of deacetylation(12.88%).The results of thermogravimetric analysis and differential thermal analysis,scanning electron microscopy,Fourier transform infrared spectroscopy and X-ray diffraction showed that both chitins exhibited a network-like porous structure and all wereα-chitin.The degradation temperature of them were 382℃and 389℃,respectively,and the crystallinity index were 82.48%and 78.82%,respectively.Therefore,EW treatment process has the potential to be a novel method for producing chitin from crayfish shell.
Keywords:electrolyzed water  crayfish shell  demineralization  deproteinization  chitin
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