国家食品污染和有害因素监测发展设想

食品安全工作是保障健康中国建设的重要技术支撑,其中食品污染和有害因素监测又是食品安全工作中最为重要的技术基础。该项监测在我国开展已超过20年,获得了2 400万条监测数据,在了解我国食品安全现状、掌握污染发展变化趋势、服务风险评估和标准制定/修订等食品安全风险管理,发现风险等方面发挥了巨大的作用。但在新冠疫情暴发后面临的新形势、新要求下,如何更好地对监测工作进行提升,并在国家食品安全风险管理中发挥出更大的作用是本文重点研究的内容,同时给出了相应的建议。

Considerations on the development of national surveillance on food contaminants and harmful factors in China

Food safety is one of the most important technical support for Healthy China. The surveillance of food contaminants and harmful factors is the most important technical basis in the whole food safety management in China. The surveillance has been carried out in China for more than 20 years, and 24 million pieces of data have played an important role in food safety risk management in China, such as showing the present status for food safety, indicating trends of contaminants, serving risk assessment activities and the demand of standard formulation/revision, etc. Under the new situation and requirements after the outbreak of COVID-19, this paper summarizes how to improve the efficacy of the surveillance of food pollution and harmful factors and play a greater role in the national food safety risk management,were studied in this paper, and some corresponding advices are proposed.