| 白酒酿造过程中耐稀氧含量菌株的筛选 |
| |
| 引用本文： | 于文娟,董乔娟,许玲,姜明惠,于盼盼,杨庆振,白秀彬,赵纪文. 白酒酿造过程中耐稀氧含量菌株的筛选[J]. 酿酒, 2020, 47(3): 88-91 |
| |
| 作者姓名： | 于文娟 董乔娟 许玲 姜明惠 于盼盼 杨庆振 白秀彬 赵纪文 |
| |
| 作者单位： | 山东扳倒井股份有限公司,山东高青256300;山东扳倒井股份有限公司,山东高青256300;山东扳倒井股份有限公司,山东高青256300;山东扳倒井股份有限公司,山东高青256300;山东扳倒井股份有限公司,山东高青256300;山东扳倒井股份有限公司,山东高青256300;山东扳倒井股份有限公司,山东高青256300;山东扳倒井股份有限公司,山东高青256300 |
| |
| 基金项目： | 十三五国家重点研发计划“传统酿造食品微生物菌种资源挖掘与评价” |
| |
| 摘 要： | 主要运用平板厌氧技术对中高温大曲整个制作过程和窖泥中耐稀氧含量菌株进行了筛选,共筛选出17株耐稀氧含量的细菌,并通过菌落形态、菌株形态的分析比较以及16S rDNA序列分析等,对这17株细菌进行分类鉴定。同时检测其酶活及生长特性为下一步运用于白酒酿造做准备。
|
| 关 键 词： | 中高温大曲 窖泥 耐稀氧 耐酸 耐高温 酶活 |
Screening of Strains Resistant to Dilute Oxygen Content in Liquor Brewing |
| |
| YU Wenjuan,DONG Qiaojuan,XU Ling,JIANG Minghui,YU Panpan,YANG Qingzhen,ZHAO Jiwen. Screening of Strains Resistant to Dilute Oxygen Content in Liquor Brewing[J]. Liquor Making, 2020, 47(3): 88-91 |
| |
| Authors: | YU Wenjuan DONG Qiaojuan XU Ling JIANG Minghui YU Panpan YANG Qingzhen ZHAO Jiwen |
| |
| Affiliation: | (Shandong Bandaojing Co.,Ltd.,Gaoqing 256300,Shandong,China) |
| |
| Abstract: | This paper mainly focused on the whole production process of medium and high temperature Daqu and the application of plate anaerobic technology to screen out 17 strains of bacteria resistant to dilute oxygen content in pit mud,and classified and identified these 17 strains through the analysis and comparison of colony morphology,strain morphology and 16S rDNA sequence analysis.At the same time,the enzyme activity and growth characteristics were tested to prepare for the next application in liquor brewing. |
| |
| Keywords: | medium high temperature Daqu pit mud dilute oxygen resistance acid resistance high temperature resistance enzyme activity |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
