| 川法小曲酒中药材入曲对小曲清香白酒酒质影响研究 |
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| 引用本文： | 许必晏. 川法小曲酒中药材入曲对小曲清香白酒酒质影响研究[J]. 酿酒, 2020, 47(3): 97-98 |
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| 作者姓名： | 许必晏 |
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| 作者单位： | 四川省酿酒研究所,四川广汉618300 |
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| 摘 要： | 通过在曲药中添加一定量适合的中药材,能有效的抑制部分微生物的生长繁殖,减缓微生物的生理代谢,影响氨基酸分解产生杂醇油,从而降低白酒中杂醇油的含量,提高白酒品质。
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| 关 键 词： | 中药材 川法小曲酒 杂醇油 |
Effect of Xiaoqu Seasoned With Chinese Medicinal Material on Quality of Fen Favor Sichuan Xiaoqu Liquor |
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| XU Biyan. Effect of Xiaoqu Seasoned With Chinese Medicinal Material on Quality of Fen Favor Sichuan Xiaoqu Liquor[J]. Liquor Making, 2020, 47(3): 97-98 |
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| Authors: | XU Biyan |
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| Affiliation: | (Sichuan Province Wine-brewing Research Institute,Guanghan 618300,Sichuan,China) |
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| Abstract: | By adding a certain amount of suitable Chinese medicinal materials to xiaoqu,the growth and propagation of some microorganisms was inhibited effectively.The physiological metabolism of microorganisms slowed down which affected the conversion of amino acids to fusel oil.Therefore,the content of fusel oil in liquor decreases leading to the improvement of liquor's quality. |
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| Keywords: | Chinese medicinal materials Sichuan xiaoqu liquor fusel oil |
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