| 绵柔型芝麻香白酒工艺及风味物质的研究 |
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| 引用本文： | 张建良,于飞跃,杨海波,李行.绵柔型芝麻香白酒工艺及风味物质的研究[J].酿酒科技,2020(2):105-109. |
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| 作者姓名： | 张建良 于飞跃 杨海波 李行 |
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| 作者单位： | 江苏乾隆江南酒业股份有限公司,江苏宿迁223800;江苏乾隆江南酒业股份有限公司,江苏宿迁223800;江苏乾隆江南酒业股份有限公司,江苏宿迁223800;江苏乾隆江南酒业股份有限公司,江苏宿迁223800 |
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| 摘 要： | 芝麻香型白酒的酿造工艺将现代生物技术与传统工艺相结合,在吸收了浓香型、清香型、酱香型白酒酿造精髓的基础上独创了新的酒体风格特点,该香型白酒香气幽雅、酒体丰满、风格独特。近年来,随着消费趋势的转变,绵柔型酒体受到市场的普遍青睐。本文以乾隆江南绵柔芝麻香型白酒为研究对象,探索了绵柔型芝麻香独特的风味物质体系,分析了其形成的工艺基础,构建了绵柔型芝麻香白酒的酿造理论。
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| 关 键 词： | 绵柔型芝麻香白酒 酿造生产工艺 风味物质探究 |
Research on Flavoring Substances of Soft-Type Zhimaxiang Baijiu |
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| ZHANG Jianliang,YU Feiyue,YANG Haibo,LI Xing.Research on Flavoring Substances of Soft-Type Zhimaxiang Baijiu[J].Liquor-making Science & Technology,2020(2):105-109. |
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| Authors: | ZHANG Jianliang YU Feiyue YANG Haibo LI Xing |
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| Affiliation: | (Qianlong Jiangnan Distillery Co.Ltd.,Suqian,Jiangsu 223800,China) |
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| Abstract: | The production technology of Zhimaxiang Baijiu combines modern biotechnology with traditional liquor-making technology,absorbs the essence of the production technology of Nongxiang Baijiu,Qingxiang Baijiu and Jiangxiang Baijiu,and creates a new style of Baijiu.In recent years,with the change of the consumption trend,soft-type Baijiu has become favored by the market.In this paper,the unique flavoring substance system of soft-type Zhimaxiang Baijiu was explored,the technological basis of its formation was analyzed,and the production theory of soft-type Zhimaxiang Baijiu was established. |
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| Keywords: | soft-type Zhimaxiang Baijiu production technology exploration of flavoring substances |
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