| 可食性蛋白膜研究进展 |
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| 引用本文： | 贾祥祥,郭兴凤.可食性蛋白膜研究进展[J].粮食与油脂,2011(1). |
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| 作者姓名： | 贾祥祥 郭兴凤 |
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| 作者单位： | 河南工业大学粮油食品学院,河南郑州,450052 |
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| 摘 要： | 传统塑料包装材料引起环境污染问题越来越受到人们关注,其安全性也受到人们质疑,发展新型包装材料,将会是未来方向;蛋白膜以其可生物降解性、可食性、隔油、阻气等性能,正成为国内外研究热点。该文阐述蛋白膜成膜机理、膜的特性及分类,并介绍大豆分离蛋白膜、小麦面筋蛋白膜等可食性蛋白膜国内外研究现状。
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| 关 键 词： | 蛋白膜 可食性膜 包装材料 |
Research progress on edible protein films |
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| JIA Xiang-xiang,GUO Xing-feng.Research progress on edible protein films[J].Cereals & Oils,2011(1). |
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| Authors: | JIA Xiang-xiang GUO Xing-feng |
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| Affiliation: | JIA Xiang-xiang,GUO Xing-feng (School of Food Science and Engineering,Henan University of Technology,Zhengzhou 450052,China) |
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| Abstract: | Environmental pollution problems caused by traditional plastic packaging materials have attracted more and more attention,and the safety of them has also been questioned,development of new materials packaging,will be the future direction. Protein films with its biodegradable,edible,oil and gas barrier properties,are becoming a hot research at home and abroad. In this paper,the formation mechanism of protein films,films properties,classification,and elaborated study actuality of soy protein isolate films,whe... |
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| Keywords: | protein film edible film packaging material |
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