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河北省农村餐饮业卫生许可现状及监管对策研究
引用本文:王鸿雁,赵景石,贾丽华,赵文英.河北省农村餐饮业卫生许可现状及监管对策研究[J].中国食品卫生杂志,2007,19(4):333-335.
作者姓名:王鸿雁  赵景石  贾丽华  赵文英
作者单位:河北省卫生厅卫生监督局,河北,石家庄,050071
摘    要:目的 了解河北省农村餐饮业卫生许可现状,探讨农村餐饮业卫生许可监管的内容和方法,加强农村餐饮业卫生许可监督管理.方法 于2005年对河北省400家农村餐饮单位卫生许可情况进行了监督检查.结果 河北省农村餐饮业整体卫生许可现状不容乐观,枷家餐饮单位中24项检查内容全部合格的只有95家.仅占23.75%.结论 尽快制定适合于农村餐饮业的卫生规范及标准.加大食品卫生知识的宣传力度.开展农村餐饮业量化分级管理工作,落实预防性卫生监督制度.

关 键 词:餐馆  农村  安全管理
文章编号:1004-8456(2007)04-0318-03
修稿时间:2007-03-02

Sanitary Situation and supervision Strategy of Countryside Restaurants in Hebei Province
WANG Hong-yan,ZHAO Jing-shi,JIA Li-hu,ZHAO Wen-ying.Sanitary Situation and supervision Strategy of Countryside Restaurants in Hebei Province[J].Chinese Journal of Food Hygiene,2007,19(4):333-335.
Authors:WANG Hong-yan  ZHAO Jing-shi  JIA Li-hu  ZHAO Wen-ying
Affiliation:Hebei Province Institute of Health Inspection, Hebei Shijiazhuang 050071, China
Abstract:Objective To know the present sanitary condition of the countryside restaurants in Hebei, explore the content and method of sanitary supervision and strengthen the supervision and management of restaurants. Method To investigate the situation of sanitation of 400 countryside restaurants in Hebei Province in 2005.Results The investigation showed that the situation was serious. Only 95 (23.75%) in the 400 restaurants met all the 24 sanitary standards demanded. Conclusion We should establish the specific hygienic regulation for countryside restaurants, the food hygiene knowledge, classify the grade of countryside restaurants and execute early hygienic supervision.
Keywords:Restaurants  Countryside  Safety Management
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