| 乳清蛋白的组成及其主要保健功能 |
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| 引用本文： | 蒲玲玲,郭长江. 乳清蛋白的组成及其主要保健功能[J]. 中国食物与营养, 2011, 17(6): 68-70 |
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| 作者姓名： | 蒲玲玲 郭长江 |
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| 作者单位： | 军事医学科学院卫生学环境医学研究所,天津,300050 |
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| 摘 要： | 乳清蛋白氨基酸组成合理、消化吸收率高,同时在消化过程中产生多种生物活性多肽,具有增强体质、提高免疫力、抗疲劳、抗氧化、抑菌抗病毒、降血脂、降血压、降血糖、抗癌等多种保健功能。本文就乳清蛋白的组成成分及其保健功能进行了综述。
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| 关 键 词： | 乳清蛋白 功能 |
Composition and Major Health Functions of Whey Protein |
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| PU Ling-ling,GUO Chang-jiang. Composition and Major Health Functions of Whey Protein[J]. Food and Nutrition in China, 2011, 17(6): 68-70 |
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| Authors: | PU Ling-ling GUO Chang-jiang |
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| Affiliation: | PU Ling-ling,GUO Chang-jiang (Institute of Hygiene and Environmental Medicine,Academy of Military Medical Sciences,Tianjin 300050,China) |
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| Abstract: | Whey protein has high absorption rate with a reasonable composition of amino acid.In its digestive process,whey protein produced a variety of biologically active peptides which has the benefit for the human body with a variety of health functions.It can help maintain and improve human health which provides a number of benefits in areas including enhance physical fitness,immune support,resistance to fatigue,antioxidant,antibacterial and antiviral,cardiovascular disease,diabetes,anticancer,and general wellnes... |
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| Keywords: | whey protein function |
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