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| 超微粉碎对糯米理化性质和加工特性的影响 | |
| 引用本文： | 傅茂润,陈庆敏,刘峰,王秋霜,王晓.超微粉碎对糯米理化性质和加工特性的影响[J].中国食物与营养,2011,17(6):46-50. |
| 作者姓名： | 傅茂润 陈庆敏 刘峰 王秋霜 王晓 |
| 作者单位： | 1. 山东省科学院山东省分析测试中心,济南,250014 2. 山东营养源食品科技有限公司,济南,250014 3. 广东省农科院茶叶研究所,广州51,0640 |
| 基金项目： | 济南市科技成果转化项目"优质杂粮的精深加工及产业化"，山东省科学院科技发展基金项目"超微粉碎技术对杂粮功能性质和成分的影响研究" |
| 摘 要： | 为拓展糯米的应用范围,采用超微粉碎技术加工糯米,对超微糯米粉的理化性质和加工特性进行了研究。结果发现,随着糯米粉粒径的减小,粉体的堆积密度、溶解度逐渐增大,糊化温度降低;冻融稳定性、酶解性质、高温持水能力、透明度、沉降性能和流动性得到显著改善。这表明,超微粉碎技术可以改善糯米粉的粉体性质和加工特性。 |
| 关 键 词： | 超微粉碎技术 糯米 理化性质 加工特性 |
Effects of Superfine Grinding on Physical-chemical Characteristics and Processing Properties of Glutinous Rice |
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| FU Mao-run,CHEN Qing-min,LIU Feng,WANG Qiu-shuang,WANG Xiao.Effects of Superfine Grinding on Physical-chemical Characteristics and Processing Properties of Glutinous Rice[J].Food and Nutrition in China,2011,17(6):46-50. | |
| Authors: | FU Mao-run CHEN Qing-min LIU Feng WANG Qiu-shuang WANG Xiao |
| Affiliation: | FU Mao-run1,CHEN Qing-min2,LIU Feng1,WANG Qiu-shuang2,WANG Xiao1 (1Shandong Analysis and Test Center,Shandong Academy of Sciences,Jinan 250014,China,2Shandong Yingyangyuan Food Technology Co.,Ltd.,3Tea Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China) |
| Abstract: | To extend application area of glutinous rice,the physical-chemical characteristics and processing properties of different sized glutinous rice powder ground by superfine grinding were compared.The resulted showed that with the powder diameter reduced,buck density,water solubility increased and pasted temperature reduced.In addition,freeze-thaw stability,enzymatic hydrolysis activity,high temperature water-binding capacity,transparency,depositing？performance and flowability？were improved dramatically after superfine ground.Results indicated that superfine grinding technology could improve the physical-chemical characteristics and processing properties of glutinous rice. |
| Keywords: | superfine grinding technology glutinous rice physical-chemical characteristic processing property |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |