| 冰淇淋生产中的稳定剂、乳化剂及复合乳化稳定剂 |
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| 引用本文： | 蔡云升. 冰淇淋生产中的稳定剂、乳化剂及复合乳化稳定剂[J]. 冷饮与速冻食品工业, 2002, 8(3): 1-6 |
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| 作者姓名： | 蔡云升 |
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| 作者单位： | 上海应用技术学院食品系,上海,200433 |
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| 摘 要： | 详细阐述了各种稳定剂、乳化剂及复合乳化稳定剂的独特性能及在冰淇淋生产中的应用技术
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| 关 键 词： | 稳定剂 乳化剂 复合乳化稳定剂 冰淇淋 |
| 文章编号： | 1007-0818(2002)03-0001-06 |
| 修稿时间： | 2002-06-03 |
The Stabilizers,the Emulsifiers,the Mixed Emulsifier-Stabilizers in Production of Ice Cream |
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| CAI Yun sheng. The Stabilizers,the Emulsifiers,the Mixed Emulsifier-Stabilizers in Production of Ice Cream[J]. Beverage & Fast Frozen Food Industry, 2002, 8(3): 1-6 |
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| Authors: | CAI Yun sheng |
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| Abstract: | This paper introduces unigue function of various stabilizers,emulsifiers and mixed emulsifiers stabilizers and their applied technology in production and processign of ice cream. |
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| Keywords: | stabilizers emulsifiers mixed emulsifiers stabilizers ice cream |
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