蒸发浓缩技术在淀粉工业中的应用

<正> 淀粉的主要来源是玉米、小麦、大米和粟米,以及块茎和根块植物如土豆和木薯。部分淀粉会被转化为糖,如葡萄糖和麦芽糖。在淀粉的生产过程中,还会产生浸泡水和清洗水,以及需进行浓缩的稀汁液,经蒸发浓缩后,可作为营养基质用以生产抗生素,或作为动物饲料替代品,对农产品的善用起到很大作用。

Evaporation technology : the recovery of nutrients in the starch industry

Starches are usually produced from maize, wheat, potatoes and etc. Processing these raw materials produces steep and wasl waters which contain valuable nutritional substances, such as proteins and lactic acid. Here, we examine the productior techniques that are used to recover such nutrients from the steep and wash waters through concentration in evaporation plants