| HACCP在豆乳生产工艺中的应用研究 |
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| 引用本文： | 孔书敬,马永强,段善海. HACCP在豆乳生产工艺中的应用研究[J]. 食品科学, 2002, 23(12): 139-141 |
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| 作者姓名： | 孔书敬 马永强 段善海 |
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| 作者单位： | 哈尔滨商业大学食品与药物工程学院,150076 |
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| 基金项目： | 黑龙江省教育厅资助科研项目(9551129) |
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| 摘 要： | 本文就豆乳生产过程中，在原料进货、贮存、产品生产和出场合格检验、产区卫生、员工培训等方面进行了危害分析，总结了豆乳生产中常见质量问题的主要原因，并提出了相应的预防措施和控制方法。
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| 关 键 词： | 豆乳 生产工艺 HACCP 质量控制 |
Study on HACCP Application of Soymilk Processing |
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| Kong Shujing et al.. Study on HACCP Application of Soymilk Processing[J]. Food Science, 2002, 23(12): 139-141 |
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| Authors: | Kong Shujing et al. |
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| Affiliation: | Kong Shujing et al. |
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| Abstract: | Taking the production of the soymilk formula as an example,the application of the principles and character istics of HACCP was describbed.According to the practical experience of the plant quality management,the proper actions to achieve the good manufacturing practices were recommended in this article.The main reasons of common problems for soymilk production were evaluated.The means,relative control method and preventive measures were suggested in this article. |
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| Keywords: | HACCP Quality control Soymilk |
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