陕西省《食品安全地方标准 泾阳茯砖茶》跟踪评价分析

目的了解DBS61/0006-2014《食品安全地方标准泾阳茯砖茶》落实执行情况,验证标准相关指标及指标值。方法采用问卷调查、指标验证和专家咨询形式对DBS61/0006-2014展开跟踪评价与验证相关指标。结果 26家企业的调查问卷显示此标准科学性、合理性和可实施性较好。26份样品指标验证指标合格率≥96%。结论标准的整体框架设置合理,指标验证结果显示标准指标设置相对科学合理,部分指标需根据跟踪评价结果作进一步修订。建议加大对监管部门、中小企业的标准培训力度和深度,发挥媒体在标准宣贯中的积极作用。

Tracking evaluation analysis of The regional food safety standard-Jingyang Fuzhuan tea in Shaanxi province

Objective To get informed about the implementation of DBS61/0006-2014 The regional food safety standard-Jingyang Fuzhuan tea, and verify standard related indexes and index values of the standard. Methods Questionnaires, index validation and expert consulting were used to verify standard related indexes and index values of the standard and launch tracking evaluation. Results A total of 26 questionnaires from enterprises showed that this standard was scientific, reasonable and feasible. The qualified rate of index verification was more than 96%. Conclusion The overall framework of the standard sets up reasonably. The results of the index verification show that the standard indicators setting is relatively, scientific and reasonable. Whereas, some of the indicators need to be further revised according to the results of tracking evaluation. It is recommended to increase the potency dimension and depth of the training of the standards to the supervision departments and the small and medium enterprises, and the media also need to play a positive role in the propaganda and implementation of the standard.